Chicken Parmesan is a family favorite and a regular entry in our dinner rotation. This oven-baked Chicken Parmesan is a quick, satisfying take on the classic Italian dish that keeps flavor without the extra fat from frying. The chicken breasts are sliced into cutlets, lightly brushed with oil, dredged in a seasoned breadcrumb and Parmesan … Read more

Ever wondered “when can a child stay home alone”? This guide will help you decide whether your child is ready to be left at home and what to consider before doing so. A friend recently shared a chart with suggested guidelines for leaving kids home alone, and it sparked the kind of conversation many parents … Read more

Banana oat cakes are a great way to use over-ripe bananas. They combine oats and coconut for texture and honey for natural sweetness. For a little extra indulgence, stir in chocolate chips. Banana oat cakes I almost called these banana oat cookies, but their texture is softer and more cake-like than a crisp biscuit, so … Read more

Instant Pot Glazed Carrots – A quick and easy side dish perfect for the holidays! All you need is 6 ingredients and less than 20 minutes. Instant Pot Glazed Carrots Carrots are a holiday classic, and glazed carrots are one of the easiest, most satisfying sides you can make. This Instant Pot version is fast, … Read more

These homemade peanut butter and banana granola bars are an easy, portable snack. Egg-free, dairy-free, and gluten-free, they make a great allergy-friendly treat that’s soft when baked and full of healthy fats and flavor. I developed this simple six-ingredient recipe for my toddler using pantry staples. The bars are sweetened mostly by ripe bananas, held … Read more

A vegetable side dish so close to mashed potatoes you’ll be tempted to add another serving. A portion of this roasted garlic whipped cauliflower is just 159 calories! I’m on a mission to make vegetables more irresistible by blending them into textures and flavors I love. I take cauliflower, roast and whip it, and add … Read more

What to Cook Next Week: Comfort dishes, my favorite fall salad, and more. First, there are 26 days until the midterm elections. I mention this because I — Simone, the person who writes and shares everything on this blog — believe this is an important vote. If you aren’t registered, please consider doing so and … Read more

Who said cookie baking had to be limited to cookies? These homemade, crunchy gluten-free graham crackers are perfect for decorating, too. Learn how to make delicious gluten-free graham crackers and decorate them for the holidays—even if you’re not a cake artist. Create a variety of shapes and simple festive designs. If someone you love prefers … Read more

These Lemon Meringue Sugar Cookie Sandwiches feature a soft, chewy lemon sugar cookie piped with a ring of toasted meringue and filled with creamy lemon curd — a perfect summer dessert. Post Updated: 08/15/19 I’ve realized I’ve rarely had traditional lemon meringue pie, but I keep returning to lemon-meringue-inspired treats instead. These cookie sandwiches combine … Read more

If you’ve never baked with olive oil before, this raspberry olive oil cake is an excellent place to begin. Unlike butter-based cakes that can feel heavy, olive oil and Greek yogurt combine to produce a crumb that is exceptionally moist, light, and tender. Bright lemon zest and tart raspberries keep the flavor balanced so the … Read more