Instant Pot Glazed Carrots – A quick and easy side dish perfect for the holidays! All you need is 6 ingredients and less than 20 minutes.

Instant Pot Glazed Carrots

Carrots are a holiday classic, and glazed carrots are one of the easiest, most satisfying sides you can make. This Instant Pot version is fast, foolproof, and uses just six simple ingredients. I often make a batch for a regular weeknight dinner because they come together so quickly, and the recipe scales easily if you need to double or triple the amount for a larger gathering.

Common Questions About Making Glazed Carrots

How can I make glazed carrots?

You can make glazed carrots on the stovetop, in a slow cooker, or in an Instant Pot. This recipe is written for the Instant Pot and calls for baby carrots, water, salt, butter, brown sugar, and cinnamon.

What kind of glazes work well for carrots?

Brown sugar, honey, and maple syrup are popular glaze options. This recipe uses a brown sugar glaze for a sweet, caramelized finish with a hint of cinnamon.

Do I have to use baby carrots?

No. If you prefer, use whole carrots sliced into 1/2-inch rounds so they cook evenly in the Instant Pot.

Can I make glazed carrots ahead of time?

Yes. Glazed carrots reheat very well on the stovetop or in the microwave. Prepare them ahead and refrigerate; rewarm gently before serving.

Pairing Suggestions

These glazed carrots pair nicely with roasted or smoked meats and a range of comforting mains. Try them alongside smoked chicken, chicken pot pie, slow-cooked turkey breast, or a hearty chili. For additional sides, consider corn on the cob, white rice, roasted rainbow carrots, or roasted potatoes.

Yield: 6 Servings

Instant Pot Glazed Carrots

Instant Pot Glazed Carrots – A quick and easy side dish perfect for the holidays! All you need is 6 ingredients and less than 20 minutes.

Prep Time
2 minutes

Cook Time
4 minutes

Additional Time
10 minutes

Total Time
16 minutes

Ingredients

• 1 bag of baby carrots
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup water

Instructions

1. Add all ingredients to the Instant Pot and seal. Set to HIGH pressure and cook for 4 minutes.
2. When the cook cycle finishes, cover the vent with a towel and do a quick release to depressurize before opening.
3. Open the lid, stir so the glaze coats the carrots evenly, and serve warm.

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