Perfectly light and fluffy chocolate whole wheat waffles! Easy, wholesome and a fantastic make-ahead breakfast, they’re excellent topped with nut butter and berries. Plus they reheat beautifully in the toaster and are dairy free.

This post is sponsored by Bob’s Red Mill.
Can you think of a better way to start the day than with a light and fluffy chocolate whole wheat waffle?
One topped with a smear of drippy peanut butter and a scattering of fresh berries—sounds like a perfect morning to me.
I tend to stick to a breakfast routine, but these whole wheat waffles have become a regular in our house. They recently nudged other favorites aside and are now my husband’s top pick.
They’re soft and airy, full of chocolate flavor, and they reheat beautifully in the toaster—ideal for busy weekday mornings.
Made with 100% whole wheat flour (and cocoa powder, of course), they’re satisfying, delicious, and simple to prepare. Expect waffles in your near future.