Chocolate Raspberry Smoothie Bowl — No Bananas Needed! It’s been a while since I posted a smoothie or smoothie-bowl recipe. Longtime Veggiekins readers might remember when I made smoothie bowls regularly—bright pastel pinks, blues, purples—you name it. Winter in New York put a pause on that habit: edible flowers were out of season and berries … Read more

These tangy, crunchy pickled red onions are ready in about 30 minutes and make a flavorful addition to sandwiches, salads, burgers, tacos, and bowls. Quick pickled red onions are incredibly easy to make with just a few pantry staples. They’re naturally vegan and gluten-free, and suitable for many common allergen concerns. The bright color, zippy … Read more

This bold and creamy Cajun remoulade is brightened with lemon and makes the perfect dip for hot, salty parmesan pomme frites—Disneyland’s famous pomme frites copycat right at home. The Cajun Remoulade I created this sauce because I’m obsessed with the pomme frites and dipping sauce served at Disneyland’s Cafe Orleans. Those fries and that sauce … Read more

Winter is my least favorite season, but when blood oranges appear in markets they almost redeem the cold and gray. I buy them in bulk, often without a specific plan, and then experiment: blood orange-glazed doughnuts, a flaky tart, a chocolate bundt scented with blood orange. Most often I make an upside-down cake. There are … Read more

Quick and easy Chinese bourbon chicken made at home with simple ingredients in one pot on the stovetop in about 30 minutes. Tender chicken breast pieces are coated in a sweet, savory, sticky sauce that rivals takeout. This recipe captures the flavors of Chinese restaurant-style bourbon chicken. The meat stays juicy and the sauce strikes … Read more

My new camera performs much better in low light thanks to its very high ISO capabilities. The images aren’t razor-sharp, but they stay in focus and make it easy to capture moments while chasing Caroline around. Caroline was certain the volunteer at the touch tank was Santa. She kept saying, “Thank you, Santa! Look, Santa—sharks! … Read more

PIN this recipe to save it for later! Between work and caring for my toddler this holiday season, I haven’t had much time or energy for elaborate baking. I did manage to make apple cider cupcakes, which are a top favorite, but otherwise I kept things simple. That’s why I’m so glad I made this … Read more

Summer is the perfect time for backyard barbecues, picnics, and potlucks — and salads are an ideal, versatile complement to grilled meats and seafood. Fresh, colorful, and easy to customize with seasonal produce, citrus, berries or proteins, these craveable summer salads will become staples all season long. Warmer weather means more time outdoors and more … Read more

Pork potstickers are filled with ground pork, fresh ginger and garlic. This better-than-takeout appetizer includes a simple soy dipping sauce to boost the flavor of every bite. Pork potstickers make a fantastic party appetizer for game day, dinner parties or any special occasion. Bite-sized and perfect for dipping, each potsticker blends savory pork with Asian-inspired … Read more

Ingredients: 2 tablespoons oil (canola or olive) 3/4 lb boneless chicken breasts, cut into thin strips 3 cloves garlic, minced 1 carrot, thinly sliced 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 (19 fluid ounce) can diced tomatoes, undrained 1/4 teaspoon red pepper flakes (adjust to … Read more