Gochujang mayo is a bold, spicy sauce that brings warm, smoky sweetness to anything you pair it with. It’s ideal on burgers and sandwiches, and works beautifully as a dip or in dressings. Best of all, it takes only one minute to make and uses a few simple pantry ingredients. The star ingredient is gochujang … Read more

To the outside world, I looked like the ultimate weight-loss success story. I had lost 100 pounds and kept it off for years. I ran 5Ks, then triathlons. It seemed like I had arrived. Behind the scenes, the reality was very different. For years I still binged, obsessed over food, and reverted to the emotional-eating … Read more

With layers of roasted poblano peppers and gooey cheese topped with fluffy eggs, this Chile Relleno Casserole delivers the taste of classic Mexican chile relleno without the frying and fuss. It’s an ideal savory option for breakfast, brunch, or a simple weeknight dinner. My family loves Mexican flavors, and while traditional chile rellenos—roasted poblanos stuffed … Read more

This potato bun recipe shows you how to make soft, light, and fluffy potato rolls in five simple steps. Using mashed potatoes in the dough yields a tender crumb and a moist texture that beats most store-bought buns. These homemade potato buns are wonderful as burger buns or dinner rolls. They have a delicate buttery … Read more

Thank you to my friends at Sabra for sponsoring this post! The Super Bowl is just around the corner, and many of you are likely planning appetizer spreads for guests. I may not be a die‑hard football fan, but I am passionate about game-day food. Simple, flavorful finger foods are my specialty, so here are … Read more

Homemade marshmallows are a real treat, and these Chocolate Marshmallows stand alone as a decadent dessert. Enjoy them plain, roast them for s’mores, float them in hot chocolate, or use them in other sweet recipes. If you like these Chocolate Marshmallows, consider trying other flavors such as Classic Vanilla Marshmallows, Strawberry Pink Marshmallows, Candy Cane … Read more

These dark chocolate brownies with dark chocolate frosting are ultra fudgy and moist — they might become your go-to brownie recipe. Made with dark chocolate chips and a blend of white and brown sugar, they offer a pleasing initial sweetness followed by the rich, bittersweet complexity of dark chocolate in every bite. If you’ve been … Read more

This healthy fudge is decadent, smooth, rich and melts in your mouth. Made with just two ingredients—yogurt and chocolate—this recipe contains no refined sugar, no butter, and can be dairy-free while delivering extra protein from the yogurt. Healthy chocolate fudge Creamy, rich, and melt-in-your-mouth — this chocolate fudge is an easy no-bake dessert that’s perfect … Read more

If you received eight dozen holiday cookies in the mail—yes, 96 cookies—baked by some of your favorite food bloggers, what would you do with them? Would you arrange them in festive tins to give as gifts, plate them for a holiday party, share them with teachers or neighbors, or simply enjoy them at home with … Read more