With Valentine’s Day just around the corner, many of us are hunting for the perfect card and thinking of something special to make for our loved one. If you want to create a romantic, memorable meal without spending hours in the kitchen, these recipes are simple, delicious, and sure to impress. Over the next few … Read more

Estimated reading time: 3 minutes Quick dinners are a lifesaver, and when a meal is both low carb and gluten-free, it’s even better. These beef zucchini enchiladas are simple to prepare and the leftovers make a great work lunch. With just ground beef, a couple of zucchini (courgettes) and a can of chopped tomatoes or … Read more

  Autumn Harvest Granola is a homemade granola with warm fall flavors and plenty of crunch. Made with pumpkin seeds, maple syrup and dried sour cherries, it forms large clusters that are satisfying to break apart. The recipe balances sweetness and texture — toasted oats, coconut and cashews combine with a maple-brown sugar syrup for … Read more

Salted caramel pumpkin cake is a rich, crowd-pleasing dessert that’s ideal for autumn gatherings. A tender, moist pumpkin spice cake is layered and finished with a creamy salted caramel buttercream for a delicious contrast of sweet, spiced, and slightly salty flavors. Why you will love this cake Pumpkin caramel cake combines classic fall spices with … Read more

This easy, healthy paleo granola bar recipe is the ideal snack for back-to-school lunches. Made from wholesome nuts and seeds, these bars are protein-packed, nutritious, and loved by kids and adults alike. This post was created in partnership with Vital Proteins. There’s something nostalgic about the start of the school year—new notebooks, fresh binders, and … Read more

Looking for a festive Christmas appetizer that doubles as a beautiful centerpiece? This charcuterie tree is the perfect holiday solution. I began making this charcuterie Christmas tree a few years ago when I wanted something more eye-catching than a flat meat-and-cheese platter, and it’s since become a cherished family tradition. Thin slices of Italian-style charcuterie … Read more

Chocolate Raspberry Smoothie Bowl — No Bananas Needed! It’s been a while since I posted a smoothie or smoothie-bowl recipe. Longtime Veggiekins readers might remember when I made smoothie bowls regularly—bright pastel pinks, blues, purples—you name it. Winter in New York put a pause on that habit: edible flowers were out of season and berries … Read more

These tangy, crunchy pickled red onions are ready in about 30 minutes and make a flavorful addition to sandwiches, salads, burgers, tacos, and bowls. Quick pickled red onions are incredibly easy to make with just a few pantry staples. They’re naturally vegan and gluten-free, and suitable for many common allergen concerns. The bright color, zippy … Read more

This bold and creamy Cajun remoulade is brightened with lemon and makes the perfect dip for hot, salty parmesan pomme frites—Disneyland’s famous pomme frites copycat right at home. The Cajun Remoulade I created this sauce because I’m obsessed with the pomme frites and dipping sauce served at Disneyland’s Cafe Orleans. Those fries and that sauce … Read more

Winter is my least favorite season, but when blood oranges appear in markets they almost redeem the cold and gray. I buy them in bulk, often without a specific plan, and then experiment: blood orange-glazed doughnuts, a flaky tart, a chocolate bundt scented with blood orange. Most often I make an upside-down cake. There are … Read more