This is the best Cheesy Garlic Bread ever. You might balk at one of the ingredients, but give it a try — buttery, tangy, garlicky, and so, so cheesy. THE BEST!
I adore garlic.
There are days I want to shout my love for it from the rooftops:
GAAAAAARRRRRRLLLIIIICCCCC — I LOOOOOOVVVEEEE YOOOOOUUUU!
Too much? Maybe. But if you enjoy garlic bread with pasta, soup, or anything that needs a gooey, comforting side, this recipe is for you.
If you like cheese, this recipe is for you.
If you indulge in delicious, carb-forward comfort food sometimes, this recipe is definitely for you.
This version is very similar to my Ultimate Garlic Bread, but with extra cheese — and that makes it irresistible. You can even use roasted garlic for a milder, sweeter flavor if you prefer.
Yes, this recipe includes mayonnaise. Trust me — it keeps the spread creamy and helps the topping brown beautifully. Live a little and enjoy it.
📖 Recipe
Cheesy Garlic Bread
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Ingredients
- ⅓ cup softened butter
- ⅓ cup mayonnaise
- ¼ cup parmesan cheese shredded
- 3-4 cloves garlic minced
- 1 whole loaf french bread cut lengthwise in half
- 2 cup mozzarella cheese shredded
- 2 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine the softened butter, mayonnaise, parmesan, and minced garlic until smooth.
- Place the bread halves cut-side up on a baking sheet and spread the butter mixture evenly over each half.
- Top each half with shredded mozzarella and sprinkle with Italian seasoning.
- Bake for about 10 minutes, then switch the oven to broil and cook until the edges are golden and the cheese is lightly browned. Watch closely when broiling to prevent burning.
Nutrition Facts
Nutrition and Food Safety Disclosure