This pork grill rub is a versatile seasoning blend ideal for pork barbecue and grilling. It’s excellent on pulled pork, pork chops, pork belly burnt ends, and even burgers. I use this mix in many recipes and always keep a jar in the refrigerator for quick use.
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Why this recipe works
This rub balances savory and sweet elements to enhance pork without overwhelming it. Paprika and brown sugar add a warm, slightly sweet base while cumin and chili powder give depth. A small amount of cayenne provides a gentle heat that’s suitable for most palates, including children. If you prefer more spice, increase the cayenne to taste. The ingredient list is short and straightforward, so the mixture comes together quickly and scales easily if you want to make a larger batch.
About the ingredients
One important note: this recipe calls for kosher salt. Kosher salt has a different texture and saltiness compared with table salt, and it’s my preferred choice for most seasoning blends and cooking. The remaining ingredients are common pantry spices. If you want to reduce carbs, you can substitute a low-carb brown sugar alternative, but keep the overall ratios similar to preserve the balanced flavor.
Grill Rub for Pork
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Ingredients
- 2 Tbsp kosher salt
- 2 Tbsp granulated sugar
- 2 Tbsp cumin
- 2 Tbsp light brown sugar
- 2 Tbsp black pepper
- 2 Tbsp chili powder
- 1 Tbsp cayenne pepper
- 4 Tbsp paprika
Instructions
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Mix all ingredients thoroughly and store in a sealed container or resealable bag in the refrigerator. Shake or stir before each use if the mixture settles.