These gochujang wings bring bright color and a spicy-sweet kick to your table. A straightforward recipe that’s ready in about 20 minutes—perfect for weeknights or game day.
Gochujang Wings
Prep:
5 minutes
5 minutes
Cook:
15 minutes
15 minutes
Total:
20 minutes
20 minutes
A fail-safe wing recipe: crispy air-fryer wings tossed in a glossy, slightly spicy gochujang sauce that balances heat with honeyed sweetness.
Ingredients
Wings
- 1 lbs chicken wings
- 2 tbsp oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tbsp salt
- ½ tbsp black pepper
Gochujang sauce
- 1.5 tbsp gochujang
- 2 tbsp honey
- 1 tbsp soy sauce
- 4 cloves minced garlic
- ¼ cup water
Instructions
Wings
-
Wash and pat the chicken wings dry.
-
Toss the wings with oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
-
Air-fry at 375°F (190°C) for about 15 minutes, or until the wings are cooked through and crisp.
Sauce
-
Combine gochujang, honey, soy sauce, minced garlic, and water in a small saucepan.
-
Bring to a gentle simmer and cook for 3–5 minutes until the sauce thickens slightly. Adjust sweetness or heat to taste.
-
Toss the hot wings in the warm sauce until they are evenly glazed. Serve immediately.