Perfect for a busy night or a quick lunch, Easy Tortellini Soup uses just a few simple ingredients for a comforting bowl in minutes.
Recipe
Easy Tortellini Soup with Spinach
Deanne Frieders | This Farm Girl Cooks
5 from 1 vote
Perfect for a busy night or quick lunch, this tortellini soup comes together with just a handful of ingredients. Simple, nourishing comfort food.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
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Ingredients
- 42 ounces chicken broth
- 1 teaspoons Italian seasoning
- 9 oz package refrigerated cheese tortellini
- 4 cups fresh baby spinach
- Shredded Parmesan cheese and freshly ground pepper for serving
Method
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In a medium saucepan, bring the chicken broth to a gentle boil. Add the cheese tortellini and Italian seasoning.
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Cook until the tortellini are tender, about 7–9 minutes. Stir in the baby spinach and cook just until wilted.
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Ladle into bowls and top with shredded Parmesan and freshly ground black pepper. Serve immediately.
Nutrition
Serving: 1gramsCalories: 221kcalCarbohydrates: 30gProtein: 12gFat: 6gSaturated Fat: 2gCholesterol: 24mgSodium: 1390mgFiber: 3gSugar: 2g
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