These dark chocolate brownies with dark chocolate frosting are ultra fudgy and moist — they might become your go-to brownie recipe. Made with dark chocolate chips and a blend of white and brown sugar, they offer a pleasing initial sweetness followed by the rich, bittersweet complexity of dark chocolate in every bite. If you’ve been … Read more

This healthy fudge is decadent, smooth, rich and melts in your mouth. Made with just two ingredients—yogurt and chocolate—this recipe contains no refined sugar, no butter, and can be dairy-free while delivering extra protein from the yogurt. Healthy chocolate fudge Creamy, rich, and melt-in-your-mouth — this chocolate fudge is an easy no-bake dessert that’s perfect … Read more

If you received eight dozen holiday cookies in the mail—yes, 96 cookies—baked by some of your favorite food bloggers, what would you do with them? Would you arrange them in festive tins to give as gifts, plate them for a holiday party, share them with teachers or neighbors, or simply enjoy them at home with … Read more

A Tuna Noodle Casserole Recipe the whole family will enjoy—yes, even picky eaters. Made mostly from pantry staples, this creamy, comforting casserole is simple to prepare and brings a fresh, homemade take on a classic weeknight dish. This recipe has become a favorite in my house. One child who normally reaches for processed snacks happily … Read more

This easy summer dessert can be ready in under 20 minutes and is a delightful way to celebrate fresh peaches in season. Warm, juicy grilled peaches paired with cool vanilla ice cream and finished with a generous drizzle of bourbon caramel sauce make for a simple, crowd-pleasing summer dessert. We return to this recipe every … Read more

This high-protein chocolate baked oats recipe tastes like a decadent chocolate cake for breakfast. These baked oats are rich in chocolate flavor and made with wholesome ingredients such as oats, ground flaxseed, Greek yogurt, and a boost of protein. A Healthy Breakfast That’s Like Dessert This high-protein baked chocolate oatmeal is an indulgent yet nutritious … Read more

I always prepared a special dinner and dessert for my husband and children on Valentine’s Day. The kids would come home from school buzzing with excitement, knowing a “fancy” meal and a sweet finish awaited them. We didn’t have dessert every night—if they were hungry I’d slice some fruit—but Valentine’s dessert was a treat they … Read more

Whether it’s for a special occasion or a simple indulgence, this paleo chocolate cake is rich, moist, and always a crowd favorite. After I went gluten-free, I avoided cake for a long time. At first there were few gluten-free bakery options and I hadn’t yet learned how to bake reliably. Now there are so many … Read more

The perfect flaky pie crust that works every time. Simple to make and delicious with any filling, this recipe yields enough for one double-crust pie or two single crusts. This crust combines butter and shortening for both rich flavor and superior flakiness. Once you make it, you’ll likely return to this method every time you … Read more

  I love warm, cozy apple desserts — and this super-simple, healthier apple crumble is one of my favorites. This lighter version of apple crisp is adapted from a recipe that first appeared in Cooking Light in 1999. It’s straightforward, nostalgic, and uses everyday ingredients you likely already have on hand: apples, a few slices … Read more