Dill Pickle Dip is a light, creamy appetizer made with cream cheese, sour cream, chopped pickles and fresh dill.
This simple dip comes together in minutes and is always a crowd-pleaser at potlucks and parties.
Why this recipe works:
If you need a quick, flavorful dip to share, this dill pickle dip is a great choice. It’s tangy, creamy and surprisingly addictive. Even skeptics are often surprised at how well the pickle flavor pairs with the creamy base.
The recipe is forgiving and fast, so it’s perfect for last-minute entertaining or an easy snack. Serve with crackers, fresh vegetables or a sliced baguette for a classic combination.
What is dill pickle dip?
Dill pickle dip is a cold, creamy dip flavored with diced dill pickles and a splash of pickle juice. The intensity of the pickle flavor depends on the pickles you choose — use your favorite dill pickles and avoid sweet varieties for the most authentic tang.
Homemade or store-bought dill pickles both work well. For a fun garnish and extra pickle note, small cornichons are a nice touch.
How to make it:
There are a few variations of this dip. Some versions include mayonnaise, but this recipe keeps the flavor focused on the pickles by using cream cheese and sour cream only. That combination yields a smooth, tang-forward dip without competing flavors.
For an extra-smooth texture, use a stand mixer or electric beaters. If your cream cheese is very soft, mixing by hand works fine too.
- Beat the cream cheese until light and fluffy so there are no lumps.
- Add sour cream, diced pickles, pickle juice, sliced green onions, chopped fresh dill and garlic powder. Mix until combined, scraping the bowl as needed.
Adjust the pickle juice to reach your preferred thickness and tang. Taste before adding salt — the pickles and pickle juice often provide enough seasoning.
What to serve with this dip:
This dill pickle dip is versatile. Round butter crackers were an excellent match, but any cracker or sliced baguette works well. Fresh vegetable sticks are also a great, lighter option.
Tortilla chips are an option, though crackers or bread tend to complement the creamy texture better.
If you love easy dip recipes
Try other easy dips to expand your appetizer lineup.
Dill Pickle Dip
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 3/4 cup pickles diced
- 2 tablespoons pickle juice
- 2 tablespoons green onions sliced
- 1 tablespoon dill fresh, chopped with stems removed
- 1/4 teaspoon garlic powder or use fresh garlic for more punch
- 1/4 teaspoon kosher salt optional, only use if needed
Instructions
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Using a stand mixer or electric beaters, beat 4 ounces cream cheese until light and very smooth.
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Mix in the remaining ingredients: 1/2 cup sour cream, 3/4 cup diced pickles, 2 tablespoons pickle juice, 2 tablespoons sliced green onions, 1 tablespoon chopped fresh dill, and 1/4 teaspoon garlic powder. Scrape the bowl as needed.
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Taste and add 1/4 teaspoon kosher salt only if needed.
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Serve with chips, crackers or fresh vegetables. It also makes a tasty sandwich spread.
Notes
Store in an airtight container in the refrigerator.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.