Make juicy, seasoned Blackstone tacos with sizzling ground beef, warm tortillas, and your favorite toppings—ready in minutes on the flat-top griddle. This straightforward, crowd-pleasing recipe is ideal for weeknights, camping, or tailgates and easily scales for larger groups.
Taco night is a family favorite at our house, and cooking on the Blackstone lets everyone hang out while dinner comes together. The ground beef is seasoned with taco spices and boosted with salsa for extra flavor; use a spicy salsa if you want more heat.
Kids love building their own tacos, loading shells with only what they like. Whether you’re cooking at home or bringing the griddle to a tailgate, these Blackstone tacos are always a hit.
Why You’ll Love This Recipe
- Simple ingredients and easy steps deliver perfectly seasoned beef tacos straight from the griddle to the table.
- These Blackstone tacos are highly customizable—set out toppings and everyone can build their ideal taco.
- The griddle lets you cook the beef and warm tortillas at the same time, keeping dinner fast and efficient on busy nights.
Ingredients For Blackstone Tacos
- Olive oil – for the griddle; canola or another high smoke-point oil also works.
- Ground beef – beef is our choice, but ground turkey or chicken can be substituted.
- Taco seasoning – use your favorite packet or make homemade with chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt, and pepper.
- Salsa – store-bought or homemade, mild or spicy depending on your preference.
- Water – added to keep the beef moist and slightly saucy.
- Soft tortilla shells – flour or corn tortillas; hard shells can be used if preferred.
Great Topping Ideas
- Shredded cheese
- Lettuce
- Diced tomato
- Diced onion
- Diced bell pepper
- Avocado or diced avocado
- Corn
- Black beans
- Sliced black olives
- Guacamole
- Salsa
- Sour cream
- Cilantro
How To Make Blackstone Tacos
- Preheat the Blackstone to 350–400°F (175–205°C).
- Add the oil to the griddle to coat the surface.
- Add the ground beef, break it apart, and begin browning.
- When the beef is nearly browned, sprinkle on the taco seasoning and add the salsa; stir to combine.
- Continue cooking until the beef is no longer pink, then add the water and cook another 4–5 minutes to meld flavors and keep the mixture moist.
- While the beef finishes, warm the tortillas on the griddle about 1 minute per side.
- Remove the meat and tortillas from the griddle, assemble the tacos, and top as desired.
Storage And Reheating
Fridge: Store leftover taco beef in an airtight container, separate from tortillas and toppings, for up to 4 days.
Freezer: Once cooled, freeze leftover beef in individual portions or as a whole. Thaw overnight in the refrigerator before reheating.
Reheat on the stovetop or microwave with a splash of water to prevent drying out.
Making your taco beef on the Blackstone keeps taco night simple and flavorful. It’s a fast, family-friendly method that we think you’ll return to again and again.
Blackstone Tacos
Equipment
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Blackstone griddle
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Spatula or griddle tool
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Sharp knife
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Cutting board
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Measuring cups and spoons
Ingredients
- 1 Tablespoon olive oil
- 2 pounds ground beef
- 2 packages taco seasoning (1 ounce each)
- ½ cup salsa
- ½ cup water
- 12–16 soft shells (taco size)
Instructions
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Heat the Blackstone to 350–400°F.
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Add oil to the griddle.
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Add ground beef, break it apart, and brown.
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When nearly browned, sprinkle taco seasoning and add salsa; stir to combine.
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Cook until no pink remains, then add water and cook 4–5 more minutes.
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Warm tortillas on the griddle about 1 minute per side while the beef finishes.
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Remove from heat and assemble tacos with preferred toppings.
Tips
Freezer: Freeze cooled beef in portions or as a whole; thaw overnight in the fridge before reheating.
Reheat on the stovetop or microwave with a splash of water to prevent drying.
Nutrition Information
, Calories: 616kcal
We are not dietitians and recommend you consult a nutritionist for exact nutritional information. Nutrition values are calculated and may vary; use your preferred nutrition calculator for precise results.
How To Serve Blackstone Tacos
Set out bowls of favorite taco toppings so guests can assemble their own. Include chips for salsa, guacamole, and sour cream. In our house, the guacamole disappears first.
For gatherings, offer simple beverages for adults and kids; keep non-alcoholic options available for younger guests and designated drivers.
More Great Blackstone Recipes
- Smashed Potatoes on the Blackstone make a crispy, tender side dish that pairs well with tacos.
- Blackstone Steak Fajitas let you cook seasoned steak with peppers and onions right on the griddle for an easy meal.
- Try Smash Burger Tacos for a fun mash-up of two favorites—burgers turned into tacos.
- For sandwich nights, a Blackstone Philly Cheesesteak delivers tender beef, caramelized onions, and melted cheese.