Weekly Meal Plan: Week 183 — Simple Recipes & Shopping List

Each Weekly Menu Plan brings together tasty dinner recipes, side dishes, and a few desserts to spark dinner ideas and make your week run a little smoother—one recipe at a time.

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I’m finishing this post late—again—so I’m hitting publish after 10:30. That’s been my pattern the past few weeks; I need to get more organized (laughing at myself).

It’s a holiday weekend here in Utah, so I hope you have some enjoyable plans if you’re local. I’ll be attending a funeral tomorrow, which is certainly not on the “fun” list.

There are so many favorites on this week’s menu. The chicken marinade is truly outstanding, and I’m excited to make the Korean beef—it’s been too long since I made it. If you love lemon, the browned butter lemon bars are a must-try; they’re incredible.

Have a wonderful weekend. I’d love to hear about anything you make—tag me on Instagram (@jodi_lud_5boysbaker) if you try a recipe.

XOXO

SUNDAY

Amazing Chicken Marinade

up close shot of a chicken breast marinaded in amazing chicken marinade

MONDAY

Baked Ziti

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TUESDAY

Chicken Lime Tacos

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WEDNESDAY

Monte Cristo Sliders

THURSDAY

Korean Beef

plate of Korean Beef over rice

FRIDAY

Chicken Noodle Casserole

A fork with a bite of chicken noodle casserole on it

SATURDAY

DATE NIGHT – KITCHEN CLOSED

DESSERTS

Nutella White Chocolate Chip Cookies

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Browned Butter Lemon Bars

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