Hey PBJ’s! It’s Thanksgiving again, and I’m sharing a classic, traditional candied yams recipe. This version uses the same ingredients as my other candied yams recipe but follows a more traditional approach: no boiling first. Instead, the sweet potatoes are peeled, cut, and baked in the oven. If you prefer a version that requires less … Read more

Tri-tip roast recipes are gaining popularity across the United States, and this Grilled Marinated Tri Tip Steak recipe is a standout. The marinade is rich in umami flavors and pairs beautifully with this triangular cut from the bottom sirloin. Marinating enhances the beef’s taste, and grilling creates a caramelized crust while intensifying those savory notes. … Read more

Do you enjoy beer—especially microbrews and fresh-hop brews from Oregon favorites like Rogue and Ninkasi? If you answered yes, or you just love hoppy beer and great deals, the Willamette Valley Fresh Hop Festival at the Lane Events Center is a must-visit this weekend. The festival highlights beers brewed with fresh hops instead of the … Read more

With Valentine’s Day just around the corner, many of us are hunting for the perfect card and thinking of something special to make for our loved one. If you want to create a romantic, memorable meal without spending hours in the kitchen, these recipes are simple, delicious, and sure to impress. Over the next few … Read more

Estimated reading time: 3 minutes Quick dinners are a lifesaver, and when a meal is both low carb and gluten-free, it’s even better. These beef zucchini enchiladas are simple to prepare and the leftovers make a great work lunch. With just ground beef, a couple of zucchini (courgettes) and a can of chopped tomatoes or … Read more

  Autumn Harvest Granola is a homemade granola with warm fall flavors and plenty of crunch. Made with pumpkin seeds, maple syrup and dried sour cherries, it forms large clusters that are satisfying to break apart. The recipe balances sweetness and texture — toasted oats, coconut and cashews combine with a maple-brown sugar syrup for … Read more

Salted caramel pumpkin cake is a rich, crowd-pleasing dessert that’s ideal for autumn gatherings. A tender, moist pumpkin spice cake is layered and finished with a creamy salted caramel buttercream for a delicious contrast of sweet, spiced, and slightly salty flavors. Why you will love this cake Pumpkin caramel cake combines classic fall spices with … Read more

This easy, healthy paleo granola bar recipe is the ideal snack for back-to-school lunches. Made from wholesome nuts and seeds, these bars are protein-packed, nutritious, and loved by kids and adults alike. This post was created in partnership with Vital Proteins. There’s something nostalgic about the start of the school year—new notebooks, fresh binders, and … Read more

Looking for a festive Christmas appetizer that doubles as a beautiful centerpiece? This charcuterie tree is the perfect holiday solution. I began making this charcuterie Christmas tree a few years ago when I wanted something more eye-catching than a flat meat-and-cheese platter, and it’s since become a cherished family tradition. Thin slices of Italian-style charcuterie … Read more

Chocolate Raspberry Smoothie Bowl — No Bananas Needed! It’s been a while since I posted a smoothie or smoothie-bowl recipe. Longtime Veggiekins readers might remember when I made smoothie bowls regularly—bright pastel pinks, blues, purples—you name it. Winter in New York put a pause on that habit: edible flowers were out of season and berries … Read more