This Ethiopian spris is a layered, pureed fruit smoothie that’s wonderfully refreshing. It’s made with fresh papaya, mango, and avocado — creamy, sweet, and perfect for summer.
Delicious, colorful, and cooling — this beverage brings tropical summer vibes in every sip. The avocado creates a silky texture while the mango and papaya add natural sweetness. It’s an effortless, crowd-pleasing drink for warm days.
Ingredients You’ll Need For This Ethiopian Spris:
- Mango
- Avocado
- Papaya
- Sugar
- Water
- Ice
- Lime juice
Can I Use Other Fruits?
Yes — you can substitute or add any ripe fresh fruits you have on hand. The recipe is flexible: just adjust sweetness and liquid to taste.
Do I Need An Immersion Blender?
No — any blender or mixer will work. An immersion blender makes it extra silky, but a countertop blender is perfectly fine.
Can I Add Some Alcohol To This?
If you’d like a boozy version, add a splash of rum or cognac to one of the layers — start light so the fruit flavors remain front and center.
This Ethiopian spris is easy to make and perfect for summer entertaining. You’ll likely return to it season after season — feel free to tweak amounts for sweetness, creaminess, and texture.
More Delicious Drink Recipe Ideas…
- Whipped Coffee
- Spinach Avocado Green Smoothie
- Green Apple Martini
- Peppermint White Russian
You can find more recipes and tutorial videos on the original site and social channels.
Ethiopian Spris
Equipment
- Immersion blender or countertop blender
Ingredients
- 1/4 papaya, ripe
- 1 mango, ripe
- 2 avocados (Hass)
- 1 cup sugar (split into three 1/3-cup portions)
- 1 cup cold water (split into three 1/3-cup portions)
- 1 cup ice (split into three 1/3-cup portions)
- 3 tbsp lime juice (split into three 1 tbsp portions)
Instructions
- Cut the papaya in half and remove seeds. Slice one quarter and chop it; set aside.
- Peel and chop the mango and avocados; set each fruit aside in separate bowls or cups.
- Place each fruit into its own large cup or container for blending.
- To each cup add 1/3 cup sugar, 1/3 cup cold water, 1/3 cup ice, and 1 tablespoon lime juice. Blend each fruit mixture until smooth and creamy.
- To assemble the drink, spoon the papaya mixture into the glass first, then the avocado mixture, and finally the mango mixture. Spoon gently rather than pouring so the layers remain distinct.
- Garnish with lime zest or mint if desired. Serve immediately and enjoy.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
Author: Julie Maestre
Course: Drinks | Cuisine: Ethiopian | Servings: 3 | Calories: 528
Keywords: Ethiopian Drink, Ethiopian Spris