Garlic-Herb Pork Medallions with Tuscan White Beans Recipe

These easy one-pan Garlic Herb Pork Medallions with Tuscan White Beans make a hearty, comforting meal ready in under 30 minutes.

After months of renovating our farmhouse—painting, removing old fixtures and cabinet work—we finally created an outdoor space that feels settled. We added patio lights, a gas fire pit, comfy furniture and seasonal decor, and now spend cool evenings outside. With less time and more craving for comforting meals, we’ve turned to simple, flavorful recipes. One favorite is Garlic Herb Pork Medallions with Tuscan White Beans. It’s fast, filling, and made in one skillet.

This dish combines pan-seared pork loin medallions with creamy white beans, tomatoes, garlic and herbs for a satisfying dinner that comes together in about 30 minutes. It’s ideal for busy weeknights or chilly evenings when you want something comforting without a lot of fuss.

Ingredients for Garlic Herb Pork Medallions with Tuscan White Beans

• 1 pound pork loin filet (trimmed and sliced into medallions)
• 2 teaspoons minced garlic
• 1/4 cup chopped bell pepper
• 1/4 cup chopped onion
• 2 (15-ounce) cans white beans, drained and rinsed
• 1/2 cup water
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper (adjust to taste)
• 1/4 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• Olive oil for searing

Method

Slice the pork loin into medallions about 1/2 inch thick. Heat a tablespoon of olive oil in a large 12-inch skillet over medium heat. Sear the pork medallions for roughly 2 minutes per side—you’re aiming for a golden crust, not to fully cook them through. This seals in flavor and gives a nice texture.

Push the seared medallions to a plate and add the minced garlic, chopped bell pepper and onion to the skillet. Sauté for 1–2 minutes until the vegetables soften and the garlic is fragrant.

Stir in the drained white beans, water and seasonings (garlic powder, crushed red pepper, dried rosemary, salt and pepper). Bring the mixture to a gentle simmer. Return the pork medallions to the skillet and add the halved cherry tomatoes. Cover and reduce heat to low; simmer for about 15 minutes, until the pork is cooked through and flavors meld.

Finish with a sprinkle of freshly grated Parmesan or chopped herbs if desired. Serve straight from the skillet with a side of warm cornbread or crusty bread to soak up the sauce. This recipe serves about four and makes a balanced, protein-rich dinner that’s both quick and hearty.

Other Easy Recipes

If you like quick, comforting dinners, try serving these pork medallions with cornbread or a simple green salad. For other easy recipes that fit different diets, explore vegetable-forward casseroles and low-carb snacks—there are many good options for meal prep and weeknight cooking.