Tomorrow morning I’m taking the boys to visit my sister in Los Angeles, so tonight’s dinner was the last home-cooked meal I’ll be making for a few days.
For dinner I stuck with reliable favorites: seasoned ground beef flavored with Fajita and Taco spice blends, sautéed with shallots and garlic; braised green cabbage cooked in lard (a dish I never grow tired of); sliced fresh tomatoes; and half a baked sweet potato.
I purposely made extra so Fitbomb would have leftovers to eat while we’re away, though I suspect he might end up dining out instead.