Sugar Plum White Hot Chocolate with Cotton Candy Whipped Cream

Visions of Sugar Plums danced in their heads šŸ˜‰

From one of my all time favorite movies

…The Nutcracker!

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If you’ve been following my blog, you know I have many hot chocolate recipes that readers love.

I’ve shared everything from Red Velvet Hot Chocolate to Blue Christmas Hot Chocolate, Starbucks-inspired Sugar Cookie Hot Chocolate, and White Hot Chocolate — just to name a few.

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My family and I are fully in Christmas mode. I’ve been baking cookie after cookie (search ā€œcookiesā€ on the blog to see them all). We’ve decorated the house to feel festive, and we’ve been indulging in far too much hot chocolate.

This version is especially decadent — a silky white hot chocolate crowned with homemade cotton candy whipped cream. The whipped cream practically deserves its own recipe; it’s that good.

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Sugar Plum White Hot Chocolate w/ Cotton Candy Whipped Cream!

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Ingredients

Hot Chocolate

  • 4 C whole milk
  • 1 C Ghirardelli white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 2 drops of pink food coloring

Cotton candy whipped cream

  • 2 C cold heavy whipping cream
  • 1/2 C powdered sugar
  • 1 tsp cotton candy extract
  • 2 drops of pink food coloring
  • 1 pouch of purple sprinkles

Instructions

Hot Chocolate directions:

  • Place the milk, white chocolate chips, and vanilla in a medium saucepan.
  • Whisk continuously over medium-low heat until the chocolate melts and the mixture is smooth. Remove from heat and add a couple drops of pink food coloring to achieve a pale sugar-plum hue if desired.

Whipped cream directions:

  • Using a stand mixer (or a hand mixer), combine the cold heavy whipping cream, powdered sugar, cotton candy extract, and a couple drops of pink food coloring. Beat on medium-high until stiff peaks form.
  • Divide the hot white chocolate among serving glasses or mugs, then pipe or spoon the cotton candy whipped cream on top.
  • Finish with purple sprinkles for a festive touch and serve immediately.

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