Visions of Sugar Plums danced in their heads š
From one of my all time favorite movies
ā¦The Nutcracker!
If youāve been following my blog, you know I have many hot chocolate recipes that readers love.
Iāve shared everything from Red Velvet Hot Chocolate to Blue Christmas Hot Chocolate, Starbucks-inspired Sugar Cookie Hot Chocolate, and White Hot Chocolate ā just to name a few.
My family and I are fully in Christmas mode. Iāve been baking cookie after cookie (search ācookiesā on the blog to see them all). Weāve decorated the house to feel festive, and weāve been indulging in far too much hot chocolate.
This version is especially decadent ā a silky white hot chocolate crowned with homemade cotton candy whipped cream. The whipped cream practically deserves its own recipe; itās that good.
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Sugar Plum White Hot Chocolate w/ Cotton Candy Whipped Cream!
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Ingredients
Hot Chocolate
- 4 C whole milk
- 1 C Ghirardelli white chocolate chips
- 1 teaspoon pure vanilla extract
- 2 drops of pink food coloring
Cotton candy whipped cream
- 2 C cold heavy whipping cream
- 1/2 C powdered sugar
- 1 tsp cotton candy extract
- 2 drops of pink food coloring
- 1 pouch of purple sprinkles
Instructions
Hot Chocolate directions:
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Place the milk, white chocolate chips, and vanilla in a medium saucepan.
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Whisk continuously over medium-low heat until the chocolate melts and the mixture is smooth. Remove from heat and add a couple drops of pink food coloring to achieve a pale sugar-plum hue if desired.
Whipped cream directions:
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Using a stand mixer (or a hand mixer), combine the cold heavy whipping cream, powdered sugar, cotton candy extract, and a couple drops of pink food coloring. Beat on medium-high until stiff peaks form.
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Divide the hot white chocolate among serving glasses or mugs, then pipe or spoon the cotton candy whipped cream on top.
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Finish with purple sprinkles for a festive touch and serve immediately.
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