Oreo fudge combines crushed Oreo cookies with marshmallow cream, white chocolate chips, and sweetened condensed milk to create a cookies-and-cream fudge. This no-bake treat is rich, soft, and perfect for holidays or any time you want an easy, crowd-pleasing dessert. Even those who think they don’t like white chocolate often fall for this version. The Cookies ’N Cream Fudge recipe is simple, decadent, and always popular.
This fudge is not only delicious but very easy to prepare—truly no-fuss.
Table of Contents
What is in Cookies and Cream Fudge?
This easy cookies-and-cream fudge is a marshmallow-based white chocolate fudge with Oreo pieces folded in. You only need five main ingredients:
- Sweetened condensed milk – adds the sweet, caramel-like base. Use one 14-ounce can for the recipe.
- White chocolate chips – any brand will work; white almond bark is an acceptable substitute if needed.
- Marshmallow cream – also called marshmallow fluff or creme. You can replace it with melted marshmallows (add a tablespoon of butter if using melted marshmallows).
- Vanilla – pure vanilla is best, but use what you have.
- Oreo cookies – crushed. The original Oreos are recommended for the classic flavor.
How to Make Oreo Fudge
Start by crushing about 20 Oreo cookies. Leaving some larger pieces gives the fudge a nice texture—no need to pulverize them.
In a saucepan over medium-low heat, combine 3 cups of white chocolate chips and one 14-ounce can of sweetened condensed milk. Stir gently until the chocolate begins to melt.
Add a 7-ounce container of marshmallow fluff and continue stirring until the mixture is fully melted and smooth. Remove from heat and quickly stir in 1 teaspoon of vanilla.
Fold the crushed Oreo cookies into the melted mixture, keeping some chunkiness for texture. Line a 13 x 9-inch pan with aluminum foil and pour the fudge mixture into the pan, spreading it evenly.
Refrigerate for about 3 hours or until firm. When set, lift the foil from the pan and cut the fudge into bite-sized pieces. This recipe yields a generous amount—perfect for gifts or parties.
Candy Recipes
If you enjoy no-bake sweets, try other easy candy-style recipes for quick treats and holiday gifting ideas.
Cookies ‘N Cream Fudge
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Ingredients
- 3 cup white chocolate morsels
- 20 Oreo cookies crushed
- 7 oz Marshmallow Fluff
- 14 oz can Sweetened Condensed Milk
- 1 tsp clear vanilla extract
Instructions
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Melt white chocolate morsels with sweetened condensed milk and marshmallow cream over medium-low heat, stirring continuously until smooth.
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Quickly stir in the vanilla.
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Fold in the crushed Oreo cookies.
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Pour the mixture into a foil-lined 13×9-inch baking pan and spread evenly.
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Refrigerate for about 3 hours until firm, then cut into bite-sized pieces.
Notes
Enjoy this easy cookies-and-cream fudge and be prepared to share—there’s plenty to go around!
