This hearty lasagna soup is packed with Italian sausage, broken lasagna noodles, and a rich tomato broth. Ready in about 40 minutes, it’s finished with cheesy toppings for extra comfort and flavor.
Why you’ll love it
All the familiar flavors of classic lasagna—sausage, tomato, pasta, and cheese—are simplified into one pot. This version keeps the comforting elements of layered lasagna but without the fuss. It’s fast, satisfying, and ideal for weeknights or cozy weekend dinners.
The broth is tomato-forward and savory, with tender pasta and browned sausage in every spoonful. Add ricotta, shredded mozzarella, and grated Parmesan at the table to make each bowl extra decadent.
What you’ll need
- Italian sausage – mild or hot, depending on preference
- Onion and garlic – for aromatics
- Crushed tomatoes – form the base of the broth
- Beef broth – adds depth of flavor
- Italian seasoning – dried herb blend
- Lasagna noodles – broken into smaller pieces and cooked in the soup
- Fresh basil – stirred in at the end for brightness
Toppings for lasagna soup
- Parmesan cheese – freshly grated for best flavor
- Mozzarella – shredded to melt into the hot soup
- Ricotta – a dollop adds creaminess
- Fresh parsley – optional for a fresh finish
How to make lasagna soup
Overview: full ingredient amounts and detailed steps follow in the recipe section below.
Brown the sausage in a large pot, breaking it into pieces. Add chopped onion and minced garlic and cook until softened. Stir in crushed tomatoes, beef broth, water, Italian seasoning, and broken lasagna noodles. Bring to a boil, then reduce heat and simmer until the pasta is tender. Finish with torn basil and season to taste. Serve bowls topped with ricotta, mozzarella, and Parmesan.
Substitutions and variations
- Add red pepper flakes or use hot Italian sausage for heat.
- Swap sausage for ground beef, pork, turkey, or chicken.
- Use a different pasta shape instead of broken lasagna noodles—about 8 ounces uncooked is a good substitute.
- Toppings are optional and flexible; Parmesan plus one other cheese makes a great combination.
What to serve with lasagna soup
- Served with sides, this recipe makes about 6 reasonable portions—try a green salad or Caesar salad.
- For a lighter pairing, a simple arugula salad with Parmesan works well.
- Garlic bread, garlic knots, or extra cheesy garlic bread are classic, comforting sides.
Leftovers and storage
- Store in an airtight container in the refrigerator for 3–4 days. Expect the pasta to absorb liquid over time.
- Reheat gently on the stove, adding extra beef broth if the soup has thickened.
- To freeze, omit cooked pasta and cheese. Freeze the broth and sausage mixture, then add freshly cooked pasta and toppings after thawing.
Easy Lasagna Soup Recipe
Ingredients
- 1 pound Italian sausage
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 cup water
- 1/4 teaspoon Italian seasoning
- 10 uncooked lasagna noodles, broken into smaller pieces
- 1–2 tablespoons torn fresh basil
- Salt and pepper, to taste
- Toppings: ricotta, grated Parmesan, shredded mozzarella (optional)
Instructions
- Remove sausage from casings if necessary and brown in a large soup pot over medium-high heat for about 5 minutes, breaking it up as it cooks. Drain excess fat if needed.
- Add the chopped onion and minced garlic and cook 4–5 minutes until softened.
- Stir in crushed tomatoes, beef broth, water, Italian seasoning, and broken lasagna noodles. Bring to a boil over high heat.
- Reduce heat to maintain a gentle boil, cover with the lid slightly ajar, and simmer about 15 minutes, stirring occasionally, until the pasta is tender.
- While the soup simmers, prepare toppings.
- Stir in torn basil, season with salt and pepper, then serve. Top each bowl with ricotta and a sprinkle of mozzarella and Parmesan as desired.
Notes
- Serves about 6 with sides; 4 hearty portions if serving without extras.
- Toppings are optional; quantities aren’t listed because they depend on personal preference.
- The pasta soaks up broth over time—add extra beef broth when reheating leftovers.
- If freezing, omit cooked pasta and add fresh pasta after thawing for best texture.
Nutrition
Nutrition information is an estimate.
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